Manual of product DBM400
Technical Specifications DBM400
General Information
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ModelDBM400
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Brand
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Category
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Type
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SKU68076
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MPN68076
Features
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Product colorWhite
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Quantity of automatic programs8
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Non-slip feetYes
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Non-slip feetYes
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The maximum weight of bread900 g
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Quick cooking time58 min
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Holding time at warm temperature60 min
Power
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Power660 W
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Power requirements230V, 50Hz
Packaging contents
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Recipe bookYes
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Presentation of product DBM400 specifications from brand Bestron
Packaging contents
Does the product Bestron DBM400 come with a Cookbook? Oui. This book will guide you through delicious and varied recipes.
Generalities
The brand of the product Bestron DBM400 is Bestron. This brand is known for its quality and innovation in the field of household appliances. The product model Bestron DBM400 is DBM400 | DBM-400. This model ensures optimal performance and an enhanced user experience.
Power
The power of the product Bestron DBM400 is 660 W. This power ensures optimal performance for your needs. The power requirements of the product Bestron DBM400 are 230V, 50Hz. These requirements ensure optimal operation of the device.
Features
Does the product Bestron DBM400 have non-slip feet? Oui. These feet ensure optimal stability, reducing the risk of slipping. The color of the product Bestron DBM400 is Blanc. This shade gives it a modern and elegant look. Does the Bestron DBM400 have a transparent window for cooking control? Oui. This feature allows for easy monitoring of the cooking process without opening the oven. The number of automatic programs of the product Bestron DBM400 is 8. This feature allows for optimizing usage and adapting functionalities to the user's needs. The maximum weight of the bread of the product Bestron DBM400 is 900 g. This feature ensures optimal quality for your preparations. The quick cooking time of the product Bestron DBM400 is 58 min. This reduced time allows you to prepare your dishes in no time. The holding time for the product Bestron DBM400 is 60 min. This time ensures that your food stays at the ideal temperature for optimal tasting.