Manual of product GIB 6021 X
Editorial note
The CATA GIB 6021 X stands out with its modern and elegant design, featuring a stainless steel plate that fits perfectly into any type of kitchen. With four cooking zones, including a powerful 3000 W wok burner, this model offers great flexibility for your culinary preparations. The electronic ignition and the rotary controls located at the top front facilitate intuitive use and quick start-up, contributing to a pleasant user experience. However, some drawbacks are worth mentioning. The need for a gas connection may incur additional costs due to the required professional installation. Furthermore, although the design is attractive, the stainless steel surface is prone to fingerprints and scratches, necessitating regular maintenance to preserve its appearance. Some cooking zones may also lack power for dishes requiring intense heat, thus limiting the versatility of the appliance. In terms of performance, the product receives a score of 70, with overall satisfactory cooking performance but some limitations. The sturdiness is commendable thanks to the stainless steel finish, although it requires special care to avoid scratches. Overall, the CATA GIB 6021 X represents a good investment, justified by its features and design, despite the points to consider regarding its installation and maintenance.Score details
User experience
The user experience is pleasant thanks to the electronic ignition and rotary controls, facilitating quick start-up and intuitive use.
Performance
Cooking performance is good with four zones, but some may lack power for dishes requiring intense heat.
Design
The integrated stainless steel design is modern and sleek, although it requires regular maintenance to avoid fingerprints.
Value for money
The initial cost can be high due to the need for professional installation for gas connection, but the performance and design justify this investment.
Robustness
The stainless steel finish offers good durability but can be prone to scratches, requiring special care.
Usability
The product's integration may restrict usage flexibility in certain kitchens, making installation more complex.
Advantages
Modern and durable stainless steel design
Four cooking zones, including a wok burner
Electronic ignition, accessible rotary controls
Thermocouple protection for optimal safety
Compact dimensions for small spaces
Disadvantages
Professional installation required for gas connection
Stainless steel surface sensitive to fingerprints and scratches
Insufficient power for high-temperature cooking
Integration limits adaptability in certain kitchens
Lack of powerful burner for frying and sautéing
Technical Specifications GIB 6021 X
General Information
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ModelGIB 6021 X
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Brand
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Category
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Type
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SKU1912275
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MPN1912275
Design
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Device placementIntegrated
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Burner/Cooking zone power source position 3Gas
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Number of gas burners3 zone(s)
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Number of gas burners3 zone(s)
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Number of electric kitchen zones0 zone(s)
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Type of exterior surface (top)Stainless steel
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Type of exterior surface (top)Stainless steel
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Cookware support materialEnamelled
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Wok burnerYes
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Burner/cooking zone position 1Left
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Wok burner3000 W
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Burner/Cooking zone power 21750 W
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Burner/Cooking zone power 31000 W
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Burner/cooking zone type 1Large
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Shape of cooking zone 3Round
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Burner/cooking zone position 1Left
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Burner/Cooking zone power source position 3Gas
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Burner/cooking zone type 2Regular
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Shape of cooking zone 3Round
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Burner/cooking zone position 2Back right
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Burner/Cooking zone power source position 3Gas
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Burner/cooking zone type 3Simmering
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Shape of cooking zone 3Round
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Burner/cooking zone position 3Front right
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Burner/Cooking zone power source position 3Gas
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Wok burner3000 W
Power
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Connected power (electric)- W
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Connected power (gas)5750 W
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Type of gasLiquefied petroleum gas
Weight and dimensions
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Width580 mm
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Depth500 mm
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Height52 mm
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Installation compartment width555 mm
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Installation compartment depth475 mm
Ergonomics
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Electronic ignitionYes
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Order typeRotating
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Control positionTop right
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Built-in screenNo
Representation / realization
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Thermocouple protectionYes
Frequently Asked Questions
What is the height dimension of the CATA GIB 6021 X?
What are the width dimensions of the CATA GIB 6021 X?
What is the depth of the CATA GIB 6021 X?
Is the user manual for the CATA GIB 6021 X available in French?
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Presentation of product GIB 6021 X specifications from brand CATA
General Information
The CATA GIB 6021 X is a product from the CATA brand, known for its commitment to quality and innovation in the home appliance sector. This model, identified by the code GIB 6021 X | 08068310, offers optimal performance and an enhanced user experience. The EAN code 8422248073684 allows for precise identification of the product within the distribution network.
Design
Designed for optimal integration, the CATA GIB 6021 X stands out with its stainless steel design, combining elegance and durability. Its gas cooktop consists of 4 zones, including a central wok burner with a power of 3000 W, providing great flexibility for preparing various dishes. The other cooking zones have powers of 1750 W and 1000 W, allowing for precise and efficient cooking. The stainless steel surface is both aesthetic and resistant, although it requires regular maintenance to avoid fingerprints.
Power
The CATA GIB 6021 X is connected to gas with a total power of 5750 W, ensuring effective cooking performance. It operates with liquefied petroleum gas, suitable for common cooking needs.
Weight and Dimensions
With dimensions of 580 mm wide, 500 mm deep, and 52 mm high, the CATA GIB 6021 X is designed to fit easily into small spaces. The installation compartment requires a width of 555 mm and a depth of 475 mm, ensuring a perfect fit in your kitchen.
Ergonomics
The product is equipped with electronic ignition for quick and easy starting. The rotary controls, located at the top front, allow for intuitive use. An integrated display facilitates interaction with the device, providing a smooth user experience.
Representation / Realization
The CATA GIB 6021 X includes a thermocouple protection, ensuring increased safety by regulating temperature variations during cooking.
